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Spicy Shrimp Fajitas

A quick one-pan meal!

Spicy Shrimp Fajitas

Ingredients

  • 12 oz bag of frozen, cooked, medium-sized shrimp

  • 1 medium red pepper, sliced

  • 1 small yellow onion, sliced

  • 2 Tbsp olive oil

  • 1 tablespoon chili powder

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon sea salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon ground paprika

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon crushed red pepper flakes

  • ¼ teaspoon dried oregano

  • 6, 4.5 inch street-sized tortillas (flour or corn)

  • 1 avocado, sliced

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Directions

  1. Defrost shrimp under cool, running water until able to peel-off tails

  2. Peel-off shrimp tails

  3. Slice peppers and onions into thin strips

  4. Heat skillet to medium heat with 2 Tbsp olive oil

  5. Sautee peppers and onions together until soft

  6. Add shrimp into skillet with peppers and onions

  7. Cook all together until shrimp is slightly browned

  8. Remove from heat and add seasoning; distribute evenly

  9. Distribute mixture onto 8, 4.5 inch tortillas

  10. Top with 1/8 of sliced avocado onto each taco

  11. Store shrimp mixture in refrigerator for no more than 4 days; do not re-freeze

  12. Pair with a side salad or top with additional vegetables such as sliced tomatoes!

Nutrition Facts

Per 2 tacos with about 5 shrimp per taco (Recipe yields 4 servings)

Calories: 378

Protein: 25g

Carbohydrate: 34g

Total Fat: 16.7g 

Saturated Fat: 2.3g

Sodium: 715 mg

Dietary Fiber: 4g

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